Food

Dining Hours

  • Monday, Tuesday and Wednesday 5pm to 10pm
  • Thursday 12pm to 3pm, 5pm to 10pm
  • Friday and Saturday 12pm to 10pm
  • Sunday 1pm to 10pm

For booth bookings, functions and large groups please contact [email protected] or call 9663 3246.



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MENU

Dining Menu

NIBBLES
Oysters w/ ponzu and pickled radish (GFO) ½ doz $18 doz $30
Salt & Pepper Calamari w/ lemon myrtle mayo (GF) $16
Mount Zero Manzanilla Olives w/ rosemary & Candied Orange (VG)(GF) $8
Vegan Charcuterie Plate w/ carrot, tabouli, hummus, pickled veg, olives, vegan cheese, smoked mango & focaccia (VG) $18
Artichoke Dip w/ baguette (V) $9
Spinach and Manchego Croquettes w/ quince paste (3 pc) (V) $10
Selection of hard, soft and blue cheeses served with quince paste and lavosh (30gm) $8 each, $14 for two, $18 for three
Beer-battered chips w/ kewpie mayo & tomato sauce (V) $9.50
Loaded Fries w/bacon, cheese & gravy $16
Patatas Bravas w/ charred corn (VG

$12
Sticky Pork Buns w/ Lettuce, puffed pork skin, smoked mango & sriracha mayo (2pc) $13
Karaage Fried Chicken $14
BURGERS
Wagyu & Bone Marrow Beef Burger w/ pickles, cheddar and house black garlic mayo served w/ chips $20
Vegetarian Burger w/ a quinoa, pumpkin & chickpea patty, kale slaw & avocado mayo on a beetroot bun served with chips (V) $20
Chicken Burger w/ Pickles, shredded cos, ranch dressing & sriracha served with chips $20
Double Cheeseburger, double Wagyu beef patty, double American cheese, pickles, onion, ketchup and mustard w/ chips $24
MAINS
Fish and chips, Tempura Battered Market Fish w/ chips, salad and tartare sauce $24
Free Range Chicken Parma w/ mozzarella cheese and ham, served w/ chips and green salad $25
Coconut Beef Curry w/ jasmine rice & roti (GF) $22
Vegan Chilli Sin Carne (VG,GF) $20
Roasted Cauliflower Steak Sous Vide w/ Zucchini, Almond, Hummus & black rice cracker (VG,GF) $26
Spaghetti Vongole $24
BBQ Beef Rib w/ dutch carrots, baby beets & asparagus $28
O’Connor’s 250g Porterhouse Steak w/ beer-battered chips, onion rings, salad and your choice of one sauce and one mustard

Red Wine Jus, Mushroom or Green Peppercorn Sauce
Dijon, Wholegrain and Hot English Mustard

$32
SIDES
Roasted Pumpkin salad w/ whipped goats curd, dukkah & baby spinach (VG,GF) $10
Summer Greens w/ zucchini, horse radish, kohlrabi & flaxseed Crumb (VG,GF) $10
Jalapeno Smoked Cheddar Mac & Cheese w/ chorizo Crumb $10

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The Carlton | 193 Bourke Street, Melbourne, Victoria, 3000 | (03) 9663 3246 | [email protected]

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