Food

Dining Hours

  • Monday, Tuesday and Wednesday 5pm to 10pm
  • Thursday 12pm to 3pm, 5pm to 10pm
  • Friday and Saturday 12pm to 10pm
  • Sunday 1pm to 10pm

For booth bookings, functions and large groups please contact [email protected] or call 9663 3246.

MENU

Dining Menu

TAPAS
Freshly shucked oysters, mignonette, lemon (GF, DF) Each $3.50 ½ doz $18 doz $30
Marinated mixed olives (VG,GF) $8
Truffle and manchego croquettes, truffle aioli (V) $12
Jamón croquettes, aioli $12
Halloumi chips, betroot dip (V) $12
Karaage fried chicken, chilli mayo (GF) $14
Cider braised chorizo, served with sourdough (GFO, DF) $16
Fried calamari, pink pepper, lemon myrtle mayo (GF)

$16
Garlic prawns, white wine sauce, served with sourdough (GFO, DF) $17
Pork bites, roasted capsicum sauce (GFO, DF)

$13
Lemon verbena marinated sardines, sourdough (GFO, DF) $14
Octopus tentacle with fennel salad (GF, DF) $18
Beer battered chips served with kewpie mayo and tomato sauce (VGO) $9
Patatas bravas (VGO) $10
Roasted dutch carrots, honey glaze, hazelnuts (VGO) $14
Sauteed green beans, mojo rojo sauce (VG, GF) $11
MAINS
Seafood linguini & calamari, prawns, clams, white fish, octopus, cherry tomato, garlic, white wine, garlic, parsley $22
Roasted heirloom cauliflower, pea puree, parmesan custard (GF, VGO) $17
Soft shell crab burger w/ asian slaw, served with chips (DF) $22
Wagyu beef burger w/ bacon lettuce, onion, pickles, cheddar cheese, black garlic mayo, served with chips $20
$20
Veggie burger, chickpea and quinoa patty, avocado, chilli jam, kewpie mayo, served with chips (VGO) $20
Free range chicken parmigiana w/ mozzarella cheese, ham, Napoli sauce, served with chips and salad $25
22-hour beef short rib, beetroot couscous, smokey jus (GF, DF) $28
250g porterhouse steak, served with your choice of sauce (red wine jus, green peppercorn, mushroom), chips and salad $32
Beer battered baby Barramundi, served w/ chips, salad and tartare sauce (DF) $20
Crispy pork belly, parsnip puree, sweet potato crisps, jus (GF) $28
SIDES
Pumpkin salad, ricotta, rosemary and dukkah (VGO, GF) $12
Garden green salad (VG, GF) $8
DESERT
Home-made chocolate brownie, pistachio praline, vanilla bean ice-cream (V) $16
Churros with chocolate sauce and strawberries (V) $14
Fresh seasonal fruit, lychee sorbet (VG, GF) $11

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The Carlton | 193 Bourke Street, Melbourne, Victoria, 3000 | (03) 9663 3246 | [email protected]

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