Food
Dining Hours
- 5PM till 10PM
For booth bookings, functions and large groups please contact [email protected] or call 9663 3246.
Dining Hours
For booth bookings, functions and large groups please contact [email protected] or call 9663 3246.
Freshly shucked oysters, mignonette, lemon (GF, DF) | Each $3.50 ½ doz $18 doz $30 |
Marinated mixed olives (VG,GF) | $8 |
Truffle and manchego croquettes, truffle aioli (V) | $12 |
Jamón croquettes, aioli | $12 |
Halloumi chips, betroot dip (V) | $12 |
Karaage fried chicken, chilli mayo (GF) | $14 |
Cider braised chorizo, served with sourdough (GFO, DF) | $16 |
Fried calamari, pink pepper, lemon myrtle mayo (GF) | $16 |
Garlic prawns, white wine sauce, served with sourdough (GFO, DF) | $17 |
Pork bites, roasted capsicum sauce (GFO, DF) | $13 |
Lemon verbena marinated sardines, sourdough (GFO, DF) | $14 |
Octopus tentacle with fennel salad (GF, DF) | $18 |
Beer battered chips served with kewpie mayo and tomato sauce (VGO) | $9 |
Patatas bravas (VGO) | $10 |
Roasted dutch carrots, honey glaze, hazelnuts (VGO) | $14 |
Sauteed green beans, mojo rojo sauce (VG, GF) | $11 |
Seafood linguini & calamari, prawns, clams, white fish, octopus, cherry tomato, garlic, white wine, garlic, parsley | $22 |
Roasted heirloom cauliflower, pea puree, parmesan custard (GF, VGO) | $17 |
Soft shell crab burger w/ asian slaw, served with chips (DF) | $22 |
Wagyu beef burger w/ bacon lettuce, onion, pickles, cheddar cheese, black garlic mayo, served with chips | $20 |
$20 | |
Veggie burger, chickpea and quinoa patty, avocado, chilli jam, kewpie mayo, served with chips (VGO) | $20 |
Free range chicken parmigiana w/ mozzarella cheese, ham, Napoli sauce, served with chips and salad | $25 |
22-hour beef short rib, beetroot couscous, smokey jus (GF, DF) | $28 |
250g porterhouse steak, served with your choice of sauce (red wine jus, green peppercorn, mushroom), chips and salad | $32 |
Beer battered baby Barramundi, served w/ chips, salad and tartare sauce (DF) | $20 |
Crispy pork belly, parsnip puree, sweet potato crisps, jus (GF) | $28 |
Pumpkin salad, ricotta, rosemary and dukkah (VGO, GF) | $12 |
Garden green salad (VG, GF) | $8 |
Home-made chocolate brownie, pistachio praline, vanilla bean ice-cream (V) | $16 |
Churros with chocolate sauce and strawberries (V) | $14 |
Fresh seasonal fruit, lychee sorbet (VG, GF) | $11 |
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The Carlton | 193 Bourke Street, Melbourne, Victoria, 3000 | (03) 9663 3246 | [email protected]
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