Food

Dining Hours

  • Monday, Tuesday and Wednesday 5pm to 10pm
  • Thursday 12pm to 3pm, 5pm to 10pm
  • Friday and Saturday 12pm to 10pm
  • Sunday 3pm to 10pm

For booth bookings, functions and large groups please contact [email protected] or call 9663 3246.



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MENU

Dining Menu

BAR SNACKS
Oysters w/ ponzu sauce and pickled radish – (GFO) ½ doz $18 doz $30
Smoked eggplant and miso dip w/ seaweed crackers (VG, GF) $10
Spinach and manchego croquettes w/ quince paste (3 pc) (V) $10
Kimchi dusted crispy fried school prawns w/ avocado puree (GF) $12
Bourbon glaze marinated chicken wings w/ house pickles (GF) $12
Pork belly and XO sauce w/ pineapple and chilli salsa (3 pc) (GF) $12
Cheese board, a selection of hard, soft and blue cheeses, served with quince paste and lavosh (V) $18
MAINS
Falafel Burger, tahina, chilli jam and kale slaw w/ chips (VG) $16
Chicken Burger, pickled watermelon rind, shredded cos w/ kewpie mayo and bbq sauce w/ chips $18
Wagyu beef burger, American cheddar, bacon, shredded cos, pickles and chipotle mayo w/ chips $20
Free range chicken parma w/ taleggio cheese and pancetta, served w/ chips and green salad $25
Eggplant parma w/ buffalo mozzarella served w/ chips and salad $22
Roast beetroot salad with lentils, walnuts and heirloom tomatoes, topped w/ Meredith goat cheese (V, VO) $18
Pan roasted duck breast and confit duck leg w/ raddiccio, fig and hazel nuts (GF) $30
Cape grim porterhouse steak w/ smoked potato, confit garlic and greens (GF) $32
Jamón crusted blue-eyed filet w/ seared scallops and pea pure

 $28
SIDES
Kale slaw (VG) $8
Green Salad $6
Crinkle cut fries, kewpie mayo $8
Wedges- with sour cream & sweet chili $12
Gravy $2
Kewpie mayo $1
Vegan mayo $1
Wednesday NIGHT steak night

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The Carlton | 193 Bourke Street, Melbourne, Victoria, 3000 | (03) 9663 3246 | [email protected]

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