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Food

Dining Hours

  • Monday, Tuesday and Wednesday 5pm to 10pm
  • Thursday 12pm to 3pm, 5pm to 10pm
  • Friday and Saturday 12pm to 10pm
  • Sunday 3pm to 10pm

For booth bookings, functions and large groups please contact [email protected] or call 9663 3246.



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MENU

Dining Menu

NIBBLES
Mount Zero Manzanilla Olives, rosemary and candied orange (VG, GF) $8
Honey and Sriracha Roasted Cashews (V, GF) $8
Edamame Beans seasoned w/ chipotle salt (VG, GF) $8
Wedges (VG) $12
Beer Battered Chips w/Kewpie mayo (V) $12
Cheese Board, a selection of hard, soft and blue cheeses, served with quince paste and lavosh (30gm) (VG) $8 each $14 for two $18 for three

Manchego – Semi-hard sheep’s milk, Spain | Brique D’Affinois – White mould cow’s milk, France | Stilton Blue – Cow’s milk, England

$18
ENTRÉE
Oysters w/ ponzu sauce and pickled radish – (GFO) ½ doz $18 doz $30
Smoked Eggplant and Miso Dip w/ seaweed crackers (VG, GF) $10
Spinach and Manchego Croquettes w/ quince paste (3 pc) (V) $10
King Prawn Slider on brioche w/avocado and prawn aioli (VG) $7
Bourbon and Orange Glazed Chicken Wings w/ house pickles (GF) $10
Pork Belly and XO sauce w/ pineapple and chilli salsa (3 pc) (GF) $12
Crispy Fried Calamari w/Sancho pepper and yuzu aioli (GF) $12
BURGERS
Falafel Burger, tahina, chilli jam and kale slaw w/ chips (VG) $16
Chicken Burger, pickles, shredded cos, ranch dressing, and sriracha w/ chips $18
Wagyu Beef Burger, American cheddar, bacon, shredded cos, pickles and chipotle mayo w/ chips $20
Double Cheeseburger, double Wagyu beef patty, double American cheese, pickles, onion, ketchup and mustard w/chips $23
MAINS
Fish and chips – Tempura Battered Flat-head w/ chips, salad and tartare sauce $26
Free Range Chicken Parma w/ mozzarella cheese and pancetta, served w/ chips and green salad $25
Eggplant Parma w/ taleggio cheese served w/ chips and salad $22
Conchiglie Pasta tossed w/ heirloom tomatoes, pine nuts, buffalo ricotta and fresh basil, topped with Grana Padano (V, VGO) $20
Smoked Rainbow Trout Salad w/ beetroot, apple, fennel and horseradish crème fraîche (GF) $18
Pan Roasted Lamb Rump served medium w/ eggplant puree and a freekeh, pomegranate and pine nut salad $28
O’Connor’s 250g Porterhouse Steak w/ beer-battered chips, onion rings, salad and your choice of one sauce and one mustard

Red Wine Jus, Mushroom or Green Peppercorn Sauce
Dijon, Wholegrain and Hot English Mustard

$32
SIDES
Green Salad $6
Smokey Mash $6
Sautéed Green Beans w/ garlic, almonds and smoked butter(V) $8
Gravy $2
Aioli $1
DESSERT
Triple Choc Brownie w/ honeycomb, hazelnuts and a house made vanilla ice-cream $12

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The Carlton | 193 Bourke Street, Melbourne, Victoria, 3000 | (03) 9663 3246 | [email protected]

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