Food

Dining Hours

  • 5PM till 10PM

For booth bookings, functions and large groups please contact [email protected] or call 9663 3246.

Dining Menu

TAPAS
Marinated mixed olives (VG) $8
Patatas bravas (V) $12
Truffle & manchego croquettes, truffle mayo (4pc) (V) $12
Chorizo croquettes, aioli (4pc) $12
Garlic and chilli prawns, sourdough (GFO) (DF) $18
Crumbed lamb, tomato salsa (DF) $14
Sautéed broccolini, garlic, chilli, almond flakes (GF) (DF) (VG) $12
Caramelized pork belly, mango chutney, grilled sourdough (GFO) $13
Salt & pepper fried calamari, lemon myrtle mayo (GF) $16
Halloumi chips, beetroot dip, dukkha (V) (GF) $13
Pork belly chorizo cooked in cider, grilled sourdough (GFO) (DF) $17
Forest mushrooms sautéed, fungi porcini sauce, shaved goat’s cheese, sourdough (GFO) (V) $12
Beetroot cured salmon, yoghurt, dill, tapioca crackers (GF) $14
Oxtail ragu on cheesy polenta $16
Chips, Kewpie mayo, tomato sauce (V) (GFO) $9
Karaage fried chicken, chilli mayo (GF) (DF) $14
Octopus tentacle, squid ink sauce, fennel salad (GF) (DF) $18
MAINS
Seafood Linguini – Calamari, prawns, clams, barramundi, octopus, cherry tomato, white wine, garlic, parsley $26
Free Range Chicken Parma – mozzarella, prosciutta, basil, napoli sauce, chips, salad $27
Beer Battered Baby Barramundi – tartare sauce, chips, salad $26
Crispy Skin Salmon – Garlic butter, creamy mash potatoes, vegetables (GF) $28
250g Porterhouse Steak – Your choice of sauce (red wine jus, green peppercorn, mushroom or Café de Paris) w chips & salad (GF) (DFO) $32
House Made Ricotta Gnocchi – pumpkin creamy sauce, parmesan, and crispy prosciutto (VO) $26
Rigatoni Pesto – sautéed vegetables, shaved parmesan (VG) $25
Braised Beef Short Rib – beetroot risotto, jus (GF) $32
Argentinean Grilled Half Chicken – chimichurri, garlic mash potatoes (GF) $28
BURGERS
Wagyu Beef Burger – Bacon, onion, pickles, cheddar cheese, house black garlic aioli, brioche bun w chips (GFO) $20
Fried Chicken Burger – Onion, pickles, cheddar cheese, lettuce, sriracha mayo w chips (GFO) $20
Veggie Burger – Chickpea and quinoa patty, avocado, cheddar cheese, chilli jam, kewpie mayo w chips (V) (VGO) (GFO) $20
SALADS
Green Tomato Salad – Fennel and cucumber (VG) (GF) (DF) $8
Quinoa Salad – Avocado and grilled palm hearts (V) (GF) (DF) $10
Garden Salad (VG) (GF) (DF) $8
SHARING PLATTERS
Cheese – Manchego, Camembert, Roquefort Blue, quince paste, pear, walnuts & served with lavosh (GFO) $18
Charcuterie – Jamón Serrano, salami, cured chorizo & served with sourdough (GFO) $24
Vegan Charcuterie – Hummus, olives, house pickles, vegan cheese, marinated tofu, carrot tabouli, fruit & served with crackers (VG)(GF) $16
DESSERTS
Mandarin Crème Caramel Flan – hazelnut crumbs, orange sorbet $15
Churros – Served with chocolate sauce & caramel sauce (V) $14

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The Carlton | 193 Bourke Street, Melbourne, Victoria, 3000 | (03) 9663 3246 | [email protected]

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