food at the carlton

Food

Dining Hours

Monday, Tuesday and Wednesday 5pm to 10pm
Thursday 12pm to 3pm, 5pm to 10pm
Friday and Saturday 12pm to 10pm
Sunday 1pm to 10pm

For booth bookings, functions and large groups please contact [email protected] or call 9663 3246.

MENU

Dining Menu

NIBBLES

Oysters w/ ponzu and pickled radish (GFO)	½ doz $18 doz $30
Oat & Quinoa Focaccia w/ tomato, rosemary, beetroot & Olive Oil (VG)	$10
Mount Zero Manzanilla Olives w/ rosemary & Candied Orange (VG)(GF)	$8
Baby Radish w/ Black Olive Crumb, Lemon Balm & extra Virgin Coconut Oil (VG)(GF)	$12
Vegan Charcuterie Plate w/ carrot, tabouli, hummus, pickled veg, olives, vegan cheese, smoked mango & focaccia (VG)	$18
Artichoke Dip w/ baguette (V)	$9
Baby Grilled Corn in husks w/ crema (5pc) (GF)	$10
Spinach & Manchego Croquettes (3pc) (V)	$10
Spinach and Manchego Croquettes w/ quince paste (3 pc) (V)	$10
Selection of hard, soft and blue cheeses served with quince paste and lavosh (30gm)	$8 each, $14 for two, $18 for three
Wedges (V)	$12
Beer-battered chips w/ kewpie mayo & tomato sauce (V)	$9.50
Loaded Fries w/bacon, cheese & gravy	$16
Beetroot Cured Salmon w/ Basil mayo, puffed black rice, wakame cucumber & nasturtium (GF)	$12
Sticky Pork Buns w/ Lettuce, puffed pork skin, smoked mango & sriracha mayo (2pc)	$13
Karaage Fried Chicken	$14

BURGERS

Wagyu & Bone Marrow Beef Burger w/ pickles, cheddar and house black garlic mayo served with chips	$20
Vegan Burger w/ a quinoa, pumkin & chickpea patty, kale slaw & avocado mayo on a beetroot bun served with chips (VG)	$20
Chicken Burger w/ Pickles, shredded cos, ranch dressing & sriracha served with chips	$20
Double Cheeseburger, double Wagyu beef patty, double American cheese, pickles, onion, ketchup and mustard w/chips	$24

MAINS

Fish and chips – Tempura Battered Flat-head w/ chips, salad and tartare sauce	$24
Free Range Chicken Parma w/ mozzarella cheese and ham, served w/ chips and green salad	$25
Sloppy Joe Beef Tortilla w/ tomatoes, jalapemo & sour cream	$24
Chilli Con Carne (VG,GF)	$20
Roasted Cauliflower Steak Sous Vide w/ Zucchini, Almond, Hummus & black rice cracker (VG,GF)	$26
Smoked Rainbow Trout Salad w/ beetroot, apple, fennel and horseradish crème fraîche (GF)	$18
BBQ Beef Rib w/ dutch carrots, baby beets & asparagus	$28
O’Connor’s 250g Porterhouse Steak w/ beer-battered chips, onion rings, salad and your choice of one sauce and one mustard Red Wine Jus, Mushroom or Green Peppercorn Sauce Dijon, Wholegrain and Hot English Mustard	$32

SIDES

Summer Greens w/ Zuchchini, horsew radish, kohlrabi & flaxseed	$10
Crumb (VG,GF)	$10
Freekeh & Buckwheat Salad (VG,GF)	$10
Jalapeno Smoked Cheddar Mac & Cheese w/chorizo Crumb	$10
Patatas Bravas w/charred corn (VG)	$10

© All rights reserved. The Carlton 2014.

The Carlton | 193 Bourke Street, Melbourne, Victoria, 3000 | (03) 9663 3246 | [email protected]

Site by James Hammon & Co Art by Collagism

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