Join us amongst the palms on one of Melbourne’s best rooftops every Sunday* as our chefs cook up a seafood storm in a giant Paella pan live from 3pm.
𝗚𝗹𝗮𝘀𝘀 𝗼𝗳 𝗦𝗮𝗻𝗴𝗿𝗶𝗮 + 𝗯𝗼𝘄𝗹 𝗼𝗳 𝗣𝗮𝗲𝗹𝗹𝗮 = $𝟭𝟱
𝗝𝘂𝗴 𝗼𝗳 𝗦𝗮𝗻𝗴𝗿𝗶𝗮 + 𝟰 𝗯𝗼𝘄𝗹𝘀 𝗼𝗳 𝗣𝗮𝗲𝗹𝗹𝗮 = $𝟱𝟱
First in, first served! Our Paella bowls will be limited to 50 servings every Sunday afternoon. As for the Sangria, fear not – We’ll be stirring up our fruity concoction all evening.
Come one, come all!
* Weather permitting
