Weekly Specials
MONDAY NIGHT / THURSDAY LUNCH – $15 PARMA & POT
Vote #1 Best Chicken Parma in Town
TUESDAY NIGHT – $14 STEAK DINNER
250gm Porterhouse with chips & salad
ALL DAY SUNDAY – $10 ORGANIC BEEF BURGER
Served with chips
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Bar Snacks
Warm edamame * $5
Marinated olives from Salute Oliva * $6
Crispy pork belly with chilli lime caramel and toasted peanuts (4) * $7
Tempura style corn and green onion fritters with ponzu dipping sauce $7
Vegetarian spring rolls, chilli chutney (3) $8
Portobello mushroom pizza with buffalo mozzarella and confit garlic $9
Little wagyu cheese burgers (3) $10
Tuna sashimi with avocado and cashew praline * $12
Szechuan calamari with ginger and spring onion aioli * $12
Mini prawn chimichangas with avocado and sweet corn salsa (3) $12
Char sui pork gyozas with black vinegar dipping sauce (3) $12
Duck and shiitake meatballs, jungle curry glaze & shiso leaf* (3) $12
* Gluten free
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Medium Dishes
Zucchini and dill pancake, free range egg, beetroot relish and popcorn shoots $12
Wild clover lamb ragout with green olive and tomato gnocchi $15
Smoked duck breast salad with amaretto peaches and crispy shallots* $15
Whole grain pizza with cherry tomato, Spanish chorizo, jalapeños and gruyere $15
Red miso ocean trout with seaweed puree, green tea calamari and lime* $15
* Gluten free
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Sides
Garlic aioli $2
Spring onion and chilli aioli $2
Garden salad $6
Steamed broccoli $6
Pan fried lemon potatoes $6
Crinkle cut chips $7.50
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Free range chicken parma of ham, napoli sauce, gruyere and mozzarella cheeses, served with chips & salad $23
Eggplant parmigiana, napoli sauce, gruyere and mozzarella served with chips and salad $19
Organic wagyu cheese burger with hand cut pomme frits, choice of gruyere or roquefort cheese $16
Scrumpy cider battered Rock flathead with chips, salad and tartare $20
Black olive gnocchi with wild mushrooms, heirloom tomatoes, sorrel and beaufort cheese $14/23
Organic harissa spatchcock, whole and boned with grilled asparagus, porcini butter and rocket salad * $25
300g grass fed sirloin steak with royal blue potato, spinach and jus* $28
Wild barramundi in dashi and black bean broth with broccolini and snake beans *$28
* Gluten free
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Cheese Selection
The Carlton Cheese Slate, served with lavosh, toast, fresh fruit and quince paste
2 Pieces $18 / 3 Pieces $24 / 4 Pieces $30 / 5 Pieces $35
Beaufort d’ Alpage, France. (Cow, Hard-Cooked)
Tarago River Strzelecki, Gippsland Victoria. (Goat, Blue)
Munster, France. (Cow, Washed-Rind)
Brique D’Affinois, France. (Cow, White-Mould)
Cabecou Woodside, South Australia. (Goat)
Oven baked ‘fondue’ of Clarence cheese served with toast, lavosh and fruit preserve, to share between 2 to 4 people $24
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Dessert
Berry parfait, vanilla raspberries and hazelnut crumble * $10
Three layered chocolate tart with chantilly cream $10
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please note credit cards attract a 3% surcharge, there is however an ATM located on the staircase