With Head Chef Cameron Bell creating an ever-directional a la carte collection, our focus is simple and varied, fresh-produce driven dishes. Sitting up to 50 for a 2 or 3 course set menu, or up to 80 for a standing canapés selection, Cameron and his team encompass trends and designs to match your exact needs. With a separate sound system to the main bar, this is the perfect setting for an exclusive party or presentation, whilst still being part of the action at The Carlton.
For bookings and enquiries please contact The Carlton Hotel event office on book@thecarlton.com.au or (03) 9663 3246