Private Function Set Menu

Download Set Menu PDF

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2 Courses (entrée & main course) - $40 per person

3 Courses (entrée, main and dessert) - $48 per person

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Entrée

Pork terrine with piccalilli & bread

Slow cooked tuna with marinated eggplant, basil & goats curd

Warm salad of pumpkin, chestnuts, witlof & nutmeg yoghurt

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Mains

Potato gnocchi with mushrooms, white asparagus, hazelnut and parmesan

Braised lamb with fregola, eggplant, harissa & labne

300g black angus sirloin with slow cooked potato, mushrooms, English spinach and jus

Snapper with pearl barley risotto & mussel & garlic stew

Crispy roast half chicken, brussel sprouts & pancetta with celeriac puree

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Dessert

Crème caramel with ginger & lemon verbena granita

Chocolate cake with hazelnut cream

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For bookings and enquiries please contact The Carlton Hotel event office on
book@thecarlton.com.au or (03) 9663 3216