Weekly Specials


- - - - - - -

Half Price Mondays
All food on the Monday dining room menu half price (excludes desserts & sides)

Tuesday Steak Night
$14 Steak Night: 250gm porterhouse steak with chips & salad

Bar Snacks

- - - - - - -


Smoked almonds $5

Marinated olives $6

Oysters natural - shucked to order (½ dozen) $14

Calabrese salami with olives $8

Chicken liver pate & green peppercorns with walnut oil $8.50

Sancho pepper calamari with yuzo mayo $12

Boneless crispy chicken wings with sauce grebeche $9

Lentil patties with carrot & cardamon salad $11

Pork belly pancakes with pickled ginger, iceberg & chilli sauce $11

King prawns with nam jim dressing $14

Cheesy poofs with horseradish sour cream $9

Pumpkin, sage & chestnut croquette with yoghurt $10

Crinkle cut chips $7.50 - Aoli $2.50 - Romesco $2.50

Selection of cheeses with lavosh and muscatels $11 each
Farmhouse Cheddar - UK
Tara River Jensens Red - SA
Roquefort - France

Dining Room

- - - - - - -


Oysters natural - shucked to order (½ dozen) $14

Pork terrine with piccalilli & bread $14

Slow cooked tuna with marinated eggplant, basil & goats curd $16

Warm salad of pumpkin, chestnuts, witlof & nutmeg yoghurt $15

Potato gnocchi with mushrooms, white asparagus, hazelnut and parmesan $14/23

- - - - - - -

Pork & duck sausage with cider braised cabbage, fennel & apple $24

Oxtail & osso bucco Sheppard’s pie with fresh horseradish $22

Braised rabbit cassoulet with mustard butter $26

Braised lamb with fregola, eggplant, harissa & labne $25

300g black angus sirloin with slow cooked potato, mushrooms, English spinach and jus $27

Chicken parma of ham, napoli, gruyere & mozarrella with chips & salad $23

Snapper with pearl barley risotto & mussel & garlic stew $26

Crispy half roast chicken, brussel sprouts & pancetta with celeriac puree $27

Sides

- - - - - - -


Crinkle cut chips $7.50 - Aioli $2.50 - Romesco $2.50

Steamed Broccoli $7

Mash $6

Garden salad $6

Desserts

- - - - - - -


Crème caramel with ginger & lemon verbena granita $9

Hot apple pie with calvados caramel & buttermilk custard $9

French toast with poached pear & fromage blanc $9

2 cheese plate served with lavosh, bread, muscatels & quince $19

-

please note credit cards attract a 3% surcharge, there is however an ATM located on the staircase